Bread & Batter Stations

• All 300 Series Stainless Steel Construction
• Ships Complete with Baskets and Pans
• Open Design for Easy Cleaning
• Mobile Full Size Ships LTL and Includes:
  • Two (2) Cold Charge Gel Trays for Holding Batter Mix Maintains Temperature Under 40º F up to Eight (8) Hours when Food is Placed Directly in Pan
  • Two (2) Stainless Steel Full Size Steam Pans 6" Deep Top Pan Captures Breading Mixture & Bottom Pan Holds Breading Mix
  • Two (2) Perforated Baskets, One (1) Coarse Basket for Batter & One (1) Fine Basket for Breading One (1) Stainless U-Channel to Catch Drips Between Pans
  • 5" x 1" Swivel Stem Casters
  • Sheet Pan Wing
  • -Holds 18" x 26" or 18" x 13" Sheet Pans by the Lip
  • -Can Be Mounted on Left, Right or Both Sides
  • Stationary Countertop Unit Ships “KD” UPS and Includes:
    • Base and Top Frame
    • Two (2) Stainless Steel Full Size Steam Pans 6" Deep (back pan holds batter mix and front pan holds breading mixture)
    • One (1) Perforated Coarse Basket for Batter and Breading
    • Top Canopy Must Be Assembled