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Cambro CamTherm® Bulk Food Holding Cabinets

Cambro Low Profile, Single Door, Single Cavity
Cambro Low Profile, Single Door, Single Cavity
Cambro Optional Accessories
Cambro Optional Accessories
Cambro Tall Profile, Double Door, Single Cavity
Cambro Tall Profile, Double Door, Single Cavity


Keep cold food cold, hot food hot, moist food moist and crisp food crisp!

These bulk food holding and transporting cabinets uniquely combine electrical capability with Cambro's reliable, insulated, durable construction.

The result is a cabinet that maintains hot or hot/cold temperatures as well as offering excellent moisture retention.

Each cabinet includes a thermoelectric unit mounted on the back. The cabinet body is a tough, one-piece seamless double-wall polyethylene shell that is easy to maintain and clean and won't dent, crack, rust, chip or break. Thick polyurethane foam insulation maintains safe temperatures for hours when the cabinet is not plugged in. Louvered panels gently circulate chilled or heated air evenly throughout the cabinet. Just plug in, turn on and fill! No heavy, noisy compressor, no heating coil, no water pan and no moisture controls.

Camtherm Bulk Food Holding Cabinets are ideal for expanding holding capacity in kitchens, using for transporting to or within schools, university campuses, correctional facilities and hospitals or for hotel and catered events.

Available in hot only or hot/cold models and in two heights. Holds full or half size sheet pans and full size GN food pans.

Energy efficient thermoelectric technology runs quietly on 110, draws minimal amps and operates on low watts. Plug in anywhere!

Color options offer color coding for quick identification when sending multiple deliveries to a single location or separating deliveries to different locations.

Holds cold food cold without a compressor!

Holds hot food hot and crisp food crisp without a heating coil!

Holds moist food moist without a water pan!

· Anodized aluminum uprights and “universal” chrome plated tray rails hold pans.

· Low profile units include six sets of rails, tall profile units include twelve sets.

· Stainless steel louvered panels direct even air flow throughout the cabinet.

· All doors swing open 270° to easily access contents and keep the door out of the way when opened.

· Marine rail on top holds two full size food pans or one sheet pan for staging service.

· Wide nylon latches are durable and easy to open and close.

· Molded-in, ergonomic handles on back of each unit offer easy transporting.

· Molded-in bumpers protect cabinet and walls during storage and transporting.

External, solar powered digital display offers cabinet readings at a glance. Available in Fahrenheit or Celsius. Self-venting cap located on each door releases steam without opening the door. Reduces handling and maximizes food quality. Menu clips are conveniently located on each door, to hold routing instructions, cabinet content list, dietary information or client/event details.

Easy to use control panel has minimal buttons and switches to ease training and use. Set hot holding between 150°F and 165°F (65,6°C and 73,9°C). Or switch Hot/Cold units to cold holding at 37°F (2,8°C).

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