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Cambro Catering Equipment
Cambro Merchandising Equipment
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Merchandising Equipment / Restaurant Equipment
Cambro Vending Carts
Cambro Food Bars
Cambro Ice Caddies
Cambro Portable CamBars
Cambro CamChiller Carts
Cambro Booster Seats
Catering Equipment / Restaurant Supplies
Cambro Insulated Beverage Containers
Cambro ThermoBarrier
Cambro Camwarmer
Cambro Insulated Front Loading Camcarriers
Cambro Ultra Pan Carriers
Cambro Ultra Camcarts
Cambro Combo Carts
Cambro Camcarts
Cambro Camtherm Hot & Hot/Cold Carts
Cambro Meal Delivery Carts
Cambro Beverage Service Carts
Cambro Heat Keepers
Rosseto Serving Solutions
Rosseto EZ-Serv Dispensers
Rosseto Modular Buffet Systems
PVI Food Service
PVI Bulk Movers
PVI Cantilever Shelves
PVI Complete Shelving Units
PVI Dollies/Trash Cans
PVI Dunnage Racks
PVI Equipment Stands
PVI Keg Shelving
PVI Lug Carts
PVI Pan Racks
PVI Platform Trucks/Folding Platform Trucks
PVI Retractable Shelving
PVI Stations
PVI Tables
PVI U-Boat Cart
PVI Utility Carts
PVI Wall Shelves/Wall Mount Shelves
Faribo Food Service Equipment
Mobile Mixing Bowl Assemblies / Crisper/Marinator
Dunnage Racks
Tote Boxes
Shallow Trays
Food Boxes/Covers
Scoops and Balances
Promens Insulated Containers for Meats, Seafood, and Live Transport

Cambro ThermoBarriers

Cambro ThermoBarriers
Cambro Dark Brown (131)
Cambro Dark Brown (131)
Size: 20.875"L x 12.875"W x 1.375"H
Part: CC-1200DIV
Ships From: RI
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Online Price: $54.99
Cambro Coffee Beige (157)
Cambro Coffee Beige (157)
Size: 20.8125"L x 12.9375"W x 1"H
Part: CC-300DIV
Ships From: RI
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Online Price: $48.99
Cambro Gray (180)
Cambro Gray (180)
Size: 21.25"L x 13"W x 1.5"H
Part: CC-400DIV
Ships From: RI
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Online Price: $48.99
Cambro Slate Blue (401)
Cambro Slate Blue (401)
Size: 20.875"L x 13.125"W x 1.5"H
Part: CC-1600DIV
Ships From: RI
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Online Price: $54.99

A very economical and highly valuable catering equipment solution. Separate hot and cold food within the same compartment of most side loading Cambro food pan carriers and carts. Minimize food temperature loss within partially full compartment and separate both full and empty pans stored in the same compartment. For best results, move up as hot food is removed and down as cold food is removed.


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